Eat To Win
We all have read articles about how to best prepare for a marathon. Run your miles, get plenty of sleep, visualize the course, visualize crossing the finish line, hydrate properly and then of course EAT PROPERLY!!!! Theories abound on what is the right way to eat. Most people think that there is merit to eating pasta, other people swear by "turtle soup" (The Chinese I think but have they ever run marathons?) Some of us keep eating what they eat all year long whether they are training for a marathon or not. And some believe EVERYTHING they read and therefore change their eating regimen every week. So here is an example of what one member of SLG has been doing for his "Eat to Win" diet in the last few months. If you are in need of a good chuckle, continue reading.
A few weeks ago, before some race or long training run that was planned for Saturday morning, Gil reported that he had gotten up at 5 a.m. and had consumed the following items for breakfast : 2 cups of coffee, a pint of orange juice, 2 waffles, a banana, a power bar and a triple caffeine cappucino drink out of a tin can. The running went quite well but afterwards, Gil reported that he felt nautious. How odd is that? So the diet changed the week afterwards, and although I don't remember the specifics,he did not seem to have too much appetite after another long training run because of an upset stomach. So the week after that, rollaids became part of the regimen and he continued his research.
After reading and comparing numerous articles Gil decided that the reason he had not been able to join in the festivities after the marathon for the last two years was that he had been overhydrating which caused an electrolite imbalance. He swears he will be dancing on the kitchen table with Petra after he finishes the Chicago marathon this year and this is what he believes will be the winning combination of nutrients : He has almost sworn off his copious amounts of Gatorade that he consumes before and during a race. No more Squeezy or Powergel for him, just little tablets of grape sugar after having cushioned his stomach with rollaids before a long run or a race.
And yesterday, a new thing appeared on his desk. A little package of salt (like you find in restaurants and on airplanes) to be poured in ones throat before the race and then again at mile 12 (when running a marathon). He tried it out yesterday and interestingly enough, he washed the salt down with not only water but a couple of pretzels!!!! Now this is a new one and I almost feel inclined to say : "Don't try this at home!"
Oh by the way, he has also started his carboloading, and plans to eat mostly pasta for the next three weeks. But everybody is familiar with that strategy so I will not bore you with those details.